Nova Maple Cream - Pure Grade-A Maple Cream Butter Spread (1/2 Pound)

I can’t get enough of this maple cream! I’ve been using it in my espresso, and it adds the most incredible flavor. The richness of the maple comes through so beautifully, giving my coffee a warm, comforting sweetness that takes it to the next level. It’s the perfect touch for anyone who loves the natural taste of maple without it being overpowering.The ingredients also stand out. The quality feels premium, and you can really taste the authenticity of the maple. It’s smooth, creamy, and high-quality all around, which makes it a treat to use.

This maple cream is very good quality even after leaving it in the fridge it still remains very creamy. If I know that I'm going to use it for breakfast I do try to leave it out for about 20 minutes before I use it and it also helps to thaw it out a little bit but either way it's still always creamy. I love to drizzle it on this banana bread that I bake every week. I also love how it doesn't have any added sugars in it and the only ingredient is maple.

Love this maple cream! It is the best! I order it all the time!

It’s a good value and what’s not to love about a young married couple creating this product on their farm?We were hoping to find something comparable to (don’t laugh) Trader Joe’s maple butter after their seasonal supply ran out. Nova is good but Trader Joe’s is off the charts good.We’ll work our way through this one and try another brand, hoping for one as good as Trader Joe’s.Really wish this was not in a plastic container.

Excellent Maple Butter. Sometimes it needs stirred up and its a little bit thinner,richer tasting and darker color than other brands. Taste great on many different foods especially breakfast foods and especially good in oatmeal.

There is nothing wrong with the cream. Its consistency and color were very good. This a cream for those wanting a more bold maple taste. It gets down to preferences at this point. I would have preferred a cream from the first run or light maple syrup. This maple cream to me is from the amber or dark amber. My preference is for cream that is golden. I know most producers do not specify what grade is used.

I don’t like the taste

I have tried several kinds of maple cream from USA and CANADA. In the end this is the product that has the best taste of all the maple cream I have tried. I use it and make a whipped cream butter in crepes OR puff pastry with strawberries and brown sugar glazed pecans with a raspberry sauce. OMG