Sodium Stearoyl Lactylate (SSL) ⊘ Non-GMO OU Kosher Certified Gluten-Free Vegan - 400g/14oz

I bought this product because I learn that would help my gluten and dairy free baking goods and yes indeed it did but be careful the first time I used I used too much and it did not turn well my bread just use one one 1/8 of a teaspoon for 1 cup of gluten free flour , but I do recommend this product.

Just received item today evening and when open gently, came to know that it was already opened and leaked. And also found some bugs inside. This is happened with last orders... what's going on ? It's a food item so it is really not acceptableIt's completely spoiled and i can't use it.

I operate a new start-up home bakery, and I love this product. This helps keep all the pastries soft and the dough is so Ana omg to work with when using this product. Thank you for doing what you do, and keep doing it because I will keep needing it!

Great product, working as describe, will recommend this item

This is a great product however it came set like a brick instead of a powder, impossible to use. No return and replacement policy on this item Too bad, will find it elsewhere.Update, contacted the brand, they apologized offered a replacement, thank you

I like how well it works in conjunction with Lecithin to keep breads moist and fresh, but I don't like how easily it cakes even when kept tightly sealed. I always need to break it up before adding to the flour.

I love the science behind everything at MP. The SSL did everything it’s supposed to do with my baked goods! Thanks Janie!

The media could not be loaded.  Este producto es en polvo y me ha llegado ya varias veces como una piedra y he perdido el dinero